Mendoan

Fried Tempeh Mendoan dish is very delicious especially when it served immediately after cooked.

Ingredients:

100 grams of rice flour
1 tablespoon all purpose wheat flour
2 stalk leeks/spring onion, thinly sliced
2 stalk celery, thinly sliced
125 ml of water
300 grams tempeh, sliced ??thin and wide
600 ml vegetable oil for frying

Spices paste:

2 cloves garlic
1 shallot
1 tsp coriander
2 tsp salt

How to make spices paste:

Grind all spices above using grindstone or food processor until finely blended.



Cooking Direction:

Stir and mix flour with seasoning paste, spring onions, celery and water until blended.
Dip each piece of tempeh in flour mixture. Fry tempeh using moderate high heat until cooked, but not too crisp. lift and drain.
Served warm with paddy chilly or chilly sauce.

Tips:

You could use wheat flour without adding rice flour, but in same amount when you use both flour.
When you use wheat flour only, you could add 1 egg (beaten of first) to make batter more tasty.
You could fry tempeh batter until golden brown if you like it crisp.