Gorengan literally comes from the word ‘goreng’ (English : to fry) which is meant to be fried food. Gorengan is usually served hot, sold on the street, and wrapped in a paper as takeaway snack. The types of Gorengan offered vary from Tahu Goreng (fried tofu), Mendoan (fried tempeh covered with flour), Pisang Goreng (fried banana), Bakwan (fried dough of mixed vegetables and flour), Sukun Goreng (fried bread fruit), Molen (banana pastry), Tahu Petis (fried tofu filled with black sticky shrimp sauce).
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